Loading ...
Loading ...
Loading ...
Storing foods
• Store fresh food in the refrigerator compartment. How food is frozen and thawed is an
important factor in maintaining its freshness and flavor.
• Do not store food which spoils easily at low temperatures, such as bananasand
melons.
• Allow hot food to cool prior to storing, placing hot food in the refrigerator could spoil
other food, and leadto higher energy consumption.
• When storing the food, cover it with vinyl wrap or store in a container with a lid. This
prevents moisture from evaporating, and helps food to keep its flavor and nutrition.
• Do not block air vents with food. Smooth circulation of chilled air keeps refrigerator
temperatures eveR.
• Do not open the door frequently.Opening the door letswarm air enter the refrigerator,
and cause temperatures to rise.
• Never overload the door racks because they may push against by inner racks so that
the door cannot be fully closed.
Freezer
compartment
Refrigerator
compartment
• Do not store bottles in the freezer compartment, they may break when frozen.
• Do not refreeze food that has been thawed. This causes loss of flavor and nutrition.
• When storing frozen food like ice cream for a long period, place it on the freezer
shelf, not in the door rack.
• Do not touch the cold foods or containers, especially made of metal, with wet
hands and place glass products in the freezer compartment.
- Damp skin can freezeand stick to cold surfaces, causingfrostbite and other serious
injuries.
• Avoid placing moist food in top refrigerator shelves, it could freeze from direct
contact with chilled air.
• Always clean food prior to refrigeration. Vegetables and fruits should be washed and
wiped, and packed food should be wiped, to prevent adjacent food from spoiling.
• When storing eggs in their storage rack or box, ensure that they are fresh, and always
store them inan upright position to keep them fresh longer.
Loading ...
Loading ...
Loading ...