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4
Getting Started
FOR YOUR SAFETY
1. Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
2. Do not store any propane/butane cylinder
(that is not connected for use) in the vicinity of this or
any other appliance.
DANGER
If you smell gas
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, immediately call your gas supplier.
WARNING
TO PROTECT AGAINST ELECTRIC SHOCK
1. Do not immerse cord or plugs in water or other liquids.
2. Unplug from outlet when not in use and before cleaning.
3. Do not operate any outdoor appliance with a damaged
cord, plug or after the appliance has malfunctioned.
Contact the manufacturer for repair.
4. Do not let the cord hang over the edge or touch hot
surfaces.
5. Use only extension cords with a 3-prong grounding plug;
rated for the power of the equipment and approved for
outdoor use with a W-A marking.
Warnings & Safety
• Your unit should be properly installed and connected to the gas for which it was designed. Do not use charcoal, wood
chips, or other material in your grill. The smoker tray is the only area designed to hold wood chips or other smoke flavor
enhancers.
• Have the technician show you the location of the gas shut-off valve so you can shut off the gas supply in an emergency. If
you smell gas, the connections are not properly sealed or you may have a hole in the gas supply pipe or hose.
Determining where the gas leak is should be left to a qualified technician. Warranty service must be performed by an
authorized service agency.
• Children should not be left alone or unattended in an area where the gas grill is being used. Never allow children to sit,
stand or play on or around the grill at any time. Do not store items of interest to children around the grill. Never allow
children to crawl inside the cart or masonry enclosure.
• Use a covered hand when opening the hood and do so slowly to allow heat and steam to escape. To avoid burns when
cooking, use long handled BBQ tools. Never lean over an open grill.
• Use sturdy, properly insulated gloves or potholders. Dish towels or other substitutes can become entangled, causing
burns. Use dry potholders; wet potholders create steam and cause burns. Keep potholders away from open flames when
lifting or moving utensils. Do not touch portions of the grill rack or burner grate with potholders until the hot surfaces
have cooled.
• Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for grill use.
These types of materials may break with sudden temperature changes. Use only on low or medium heat settings.
• Select the correct pan size for the burner. Be sure the pan is large enough to avoid boilovers or spillovers. This will save
cleaning, and prevent accumulations of food, heavy splattering, or spillovers that can catch fire.
• NEVER leave the grill unattended. High flames and fatty meats will promote flare ups.
• When using the grill, do not touch the grill grates, open burner grates, or immediate surrounding areas. These surfaces
become extremely hot and could cause burns. Be sure all controls are turned off and the unit has cooled before touching
or cleaning any surfaces.
• DO NOT use aluminum foil to line drip pans or grill racks. This can upset combustion air flow or trap excessive heat in
the control area, resulting in melted knobs.
• The handle of your cooking utensil should be positioned so that it does not extend over adjacent surface burners or
interfere with closing the canopy. This will minimize burns, ignition of flammable materials, and possible spillage. Let hot
pans cool in a safe place out of children’s reach.
• NEVER grill without the drip tray in place. Make sure it is pushed all the way to the back—in proper position—to catch
the drippings. Let the grease cool before attempting to remove for cleaning or disposal. Do not allow large amounts of
grease to accumulate in the drip tray as it can catch on fire.
• Before storing, make sure the gas grill is cool. The gas must be turned off at the supply tank, removed, and stored
outside in a well-ventilated area out of the reach of children.
• Keep all electric cords away from heated areas of the grill.
• When cooking in windy conditions, provide a wind break. Locate the unit with proper clearance from combustible
surfaces.
WARNING
To reduce the risk of fire, electric shock, or injury, read and follow
these basic precautions before operating your gas grill.
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