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11
Operation
TruSear™ Infrared Grilling Tips
Infrared grilling produces intense heat which quickly sears the meat. Searing locks in flavor and juices while allowing the
outer surface to absorb smoke and food aroma that is produced as grease and drippings are vaporized by the burner. The
result is a crisp, flavorful outside with a tender, juicy inside. As a general rule, foods will cook in about half the time they
would take on an ordinary grill.
• Preheat the infrared burner for 2-3 minutes.
• Ensure that meat is fully thawed and that all excess fat is trimmed away prior to grilling.
• Leave the burner set on “HIGH” when placing food on the grill to sear.
• For thicker cuts of meats, adjust burner to a lower setting and continue cooking until desired doneness is reached.
• Allow burner to remain on “HIGH” 2-3 minutes after use to burn off any remaining food or drippings on the surface.
TruSear™ Infrared Cooking Chart
Food
Thickness
Control
setting
Suggested
cooking time*
Chicken breast,
boneless
N/A High
Reduce to
Med
2 – 3 mins. each side
cook 8 – 10 mins. total
Turn occasionally to
prevent burning outside.
Hamburger
1/2 - 3/4” thick High
2 mins. each side to sear.
cook 6 – 8 mins. total.
Turn occasionally to
prevent burning.
Steaks, ribeye 1-1/2” thick High
3 mins. each side for rare.
4 mins. each side for
medium.
Steaks, filet 1” thick High
3 mins. each side for rare to
med. rare. 3-1/2 mins each
side for medium.
Pork chops 3/4” thick High
4 mins. each side.
*These times are recommendations only. Variations in cuts of meats and
personal taste may alter cooking times. Use your discretion when grilling.
Grilling Tips
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