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12
Operation
Using the smoker box feature intensifies the flavor by adding smoke to the grilling process. The additional smoke creates a
“cloud” around the food which permeates meats and vegetables for added smoky flavor. In order to use the smoker box,
remove the last set of stainless steel grids and briquette tray on the right hand side of the grill. Set the smoker box in the
opening so that the front and rear tabs rest on the support brackets.
Wood Chip Use in Smoker Box
There are many wood chips available and selection is based on personal
taste. The most common chips used are mesquite or hickory. Always soak the
chips in water prior to putting them into the box. Use the “HIGH” position to
start the chips smoking, then reduce the heat to a lower level to prevent
them from drying out and flaming. If the wood chips do flame up, add a
small amount of water to extinguish the flame. Use caution when adding
water to a hot box to avoid steam burns. This tray may also be filled with
water to produce steam. Whether smoking or steaming, the grill should
remain closed as much as possible to maximize the effect.
During extended roasting periods, it is normal to add fresh wood chips and
water to the box several times. Limit the amount of times the canopy is
ppened—each peek adds about 15 minutes to the cooking time.
Smoker box
CAUTION
Handle the smoker box with care. The cover becomes extremely hot
when being used. Use sturdy, properly insulated gloves or dry
potholders.
Smoker Box
The rotisserie burner is an infrared burner which provides intense searing radiant heat. Preferred by professional chefs over
other methods, this intense heat is great for searing in the natural juices and nutrients found in quality cuts of meat. Once lit,
the rotisserie burner will reach cooking temperatures in about 1 minute. The red glow will even out in about 5 minutes.
To install the rotisserie motor, align the plate on the back of the motor with the mounting slot on the side of the grill.
Tighten the thumb screw on the motor into the side of the grill. The skewer for the rotisserie is assembled by placing the
pointed end into the rod socket inside the grill and resting the rounded end on the wheels on the left side of the grill.
Rotisserie
WARNING
ELECTRICAL SHOCK HAZARD
This unit is equipped with a grounding plug for
your protection against shock hazard and
should be plugged directly into a properly
grounded receptacle. Do not cut or remove
the grounding prong from this plug.
Keep the rotisserie motor electric cord away
from the heated surfaces of the grill.
Motor
Thumb Screw
Mounting
Bracket
Skewer
Rotisserie
Fork
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