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Important:
Reduce spraying of crushed ice by holding wide-
mouthed container directly under ice chute and as
high as possible in dispenser area.
Ifa large quantitiy of ice is desired, remove ice directly
u_! from the ice bin. If ice
dispensing continuously, dispenser
motor is designed to shut off after 3 to 5 minutes. Motor
resets after 3 minutes and dispensing can continue.
A slight delay occurs when switching between cubed and
crushed modes. Pieces of crushed ice will vary in size
and shape. "Snow" may form on door and ice chute when
repeatedly dispensing crushed ice. Allow "snow" to
evaporate or wipe dry.
Note: Dispenser operates only with cubes of proper size
and crescent shape. Do not add purchased ice cubes or
other shaped cubes to ice bucket.
Removing Ice Bucket
• Remove ice bucket by lifting bucket and pulling out.
• Replace ice bucket by sliding in until bucket locks in
place. Ice bucket must be locked in place for proper
ice dispensing. If freezer door does not close, bucket
is not in proper location.
Dispenser Light
A light is activated when dispensing ice or water.
• Deactivate night light by pushing switch, located
underneath dispenser and left of ice dispenser bar.
Night,lite
SWl[crt
Taste and Odor
Observe the following to minimize taste and odor
difficulties:
• Discard first 3 harvests of ice after initially connecting
refrigerator to household water supply and after
extended periods of non-use. This will prevent the
consumption of any impurities left in the line or use of
off-taste ice.
• Wrap foods in tightly sealed containers or moisture
proof bags.
• Install water filter on water line.
• Contact local water treatment company for
specialized help if difficulties persist.
• Discard ice if left unused for an extended period.
Care and Cleaning
I WARNING
To avoid electrical shock which can cause severe
personal injury or death, disconnect power to
refrigerator before cleaning. After cleaning, connect
power.
CAUTION
To avoid personal injury or property damage, read
and follow all cleaning product manufacturer's
directions.
General Cleaning
1. Wash interior and exterior surfaces with 4
tablespoons baking soda dissolved in 1 quart warm
water and a soft, clean cloth.
2. Rinse surfaces with warm water. Dry surfaces with a
soft, clean cloth.
• Do not use the following items:
- abrasive or harsh cleaners, ammonia, chlorine
bleach, etc.
- concentrated detergents or solvents
- metal scouring pads
These items can scratch, crack and discolor
surfaces.
• Do not place buckets, shelves, etc. in dishwasher.
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