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14
INSTRUCTIONS FOR THE USER
USEFUL COOKING TIPS
Cakes and bread:
cold air would stop the yeast from rising.
• Do not use the enamelled oven tray or drip pan,
juice or spirits on it. The next time, increase the
time.
temperature and longer.
and cover with sugar or decorate it with cream,
jam, confectioner’s cream, etc..
temperature.
bread crumbs.
lift the biscuits up before they cool. The next time
happening again.
Meat:
residual heat (energy saving).
• For a tasty roast, lard and spice the meat.
to ripen longer.
next time put it on a higher or lower shelf, lower
Grilling:
grilling it.
• Always use the grill pan to catch the juices that drip
from the meat during grilling.
• Always put a little water in the drip pan. The water
prevents the grease from burning and from giving
• If you are grilling fatty poultry (goose) pierce the
the fat can drip away.
The aluminium can be easily corroded if it
comes into contact with organic acids present
in the foods or added during baking (vinegar,
lemon juice). Therefore it is advised not to put
directly the foods on aluminium or enamelled
trays, but ALWAYS use the proper oven paper.
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