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11
461308092_003 10/2013
INSTRUCTIONS FOR THE USER
HOW TO USE GAS OVEN
thermocouple so, once the burner has been lit,
keep the knob pressed for about 15 seconds. If, at
the end of this time, the burner fails to light, release
the knob and wait at least 1 minute before trying
again. Should the burner turn out accidentally, turn
the knob round to the closed position and wait at
least 1 minute before lighting it again.
MANUAL IGNITION OF THE OVEN BURNER
Open the oven door
temperature position, simultaneously placing a lighted
AUTOMATIC ELECTRIC IGNITION OF OVEN BURNER.
Open the oven doo
After the oven burner has been lit (check through
the temperature according to your needs and leave
open the oven door for 2 to 3 minutes. Close the
USING THE OVEN
adjusted to the desired temperature and the oven door
Your appliance’s heat circulation pattern is quite different
even heat zoning.
characteristics and capabilities you will be able to produce
superb results and larger than normal quantities. However
•
different from your previous oven. The size and type
times in the time and temperature chart to some of
Contact our Service if assistance is required with cooking
results or thermostat operation appears incorrect.
• Be sure to remove the enamelled grill tray when the
or roasting purposes and it can interfere with heat
distribution in the oven.
• Slightly more heat is generated from the bottom of the
oven upwards, with the top shelf being the marginally
cooler zone. This is the reverse of other ovens you may
methods with some dishes may be required. Most
lower shelves being used for a greater degree of base
browning.
•
foods.
• Best results are achieved when preparing large
quantities or using two shelves simultaneously by
positioning serves with an «air space» around. More
«air space» between the trays and from the trays to the
shelves simultaneously allow an «air space» by leaving
one shelf space empty between.
•
food requiring slightly different temperature on each
• Light weight, uncoated aluminium trays and pans are
unsuitable for some foods.
• The aluminium can be easily corroded if it comes into
contact with organic acids present in the foods or added
not to put directly the foods on aluminium or enamelled
9
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