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6
■ Do not line the oven walls or base with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
■ FIRE RISK! Do not store ammable material in the oven or in the
storage compartment.
■ Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
■ Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
■ Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■ Do not stand on the cooker or on the open oven door.
■ Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
■ SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
■ WARNING: Take care NOT to lift the cooker by the door handle.
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