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30
COOKING ADVICE
The external parts of the appliance
become hot during operation.
Keep children well out of reach.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
ROASTING
To obtain classical roasting, it is necessary
to remember:
■ that it is advisable to maintain a
temperature between 180 and 200°C.
■ that the cooking time depends on the
quantity and the type of foods.
REGENERATION
Set the switch to position
and the
thermostat knob to position 150°C.
Bread becomes fragrant again if wet with
a few drops of water and put into the
oven for about 10 minutes at the highest
temperature.
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done in
the following way:
a. Set the switch to position
.
b. Set the thermostat knob to position
185°C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan
making sure they do not touch
each other and the door and set the
thermostat knob to position 135°C.
When sterilization has begun, that is, when
the contents of the jars start to bubble, turn
off the oven and let cool.
SIMULTANEOUS COOKING OF
DIFFERENT FOODS
The fan assisted oven set on position
gives simultaneous heterogeneous
cooking of different foods. Different foods
such as sh, cake and meat can be cooked
together without mixing the smells and
avours.
This is possible since the fats and vapors
are oxidized while passing through the
electrical element and therefore are not
deposited onto the foods.
The only precautions to follow are:
■ The cooking temperatures of the
different foods must be as close to as
possible, with a maximum difference
of 20- 25°C.
■ The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times
of each one.
The time and energy saved with this type of
cooking is obvious.
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