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English
41
Operating the oven
How to set the oven for convection
baking
1. Start the convection baking mode.
Press Bake. The default temperature is
350 °F.
2. Enter the temperature you want, eg.
400°F, using the number pad.
3. Press START/SET to begin convection
baking.
Conv. Bake and the adjusted oven
temperature, eg. 400 °F, will appear in the
display for 2 seconds.
The temperature display will start to
change once the oven temperature
reaches 175 °F.
The range will beep 6 times when
the oven reaches the adjusted oven
temperature.
4. To turn off or cancel convection baking,
press OFF/CLEAR.
The convection oven fan shuts off when
the oven door is opened.
DO NOT leave the door open for long
periods of time while using convection
cooking or you may shorten the life of
the convection heating element.
Convection roasting
Convection roasting is good for cooking
large tender cuts of meat, uncovered.
Heat comes from the top heating element.
The convection fan circulates the heated air
evenly over and around the food. Meat and
poultry are browned on all sides as if they
were cooked on a rotisserie. The heated air
seals in juices quickly for a moist and tender
product while, at the same time, creating a
rich golden brown exterior.
How to set the oven for convection
roasting
1. Start the convection roasting mode.
Press Roast. The default temperature
is 350 °F.
2. Enter the temperature you want, eg.
400°F, using the number pad.
3. Press START/SET to begin convection
roasting.
Conv. Roast and the adjusted oven
temperature, eg. 400 °F, will appear in the
display for 2 seconds. The temperature
display will start to change once the oven
temperature reaches 175 °F. The range
will beep 6 times when the oven reaches
the adjusted oven temperature.
4. To turn off or cancel convection roasting,
Press OFF/CLEAR.
The convection oven fan shuts off when
the oven door is opened.
DO NOT leave the door open for long
periods of time while using convection
cooking or you may shorten the life of
the convection heating element.
NE59J7630SS_AA_DG68-00598A-01_EN.indd 41 2015-04-16 �� 4:46:00
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