Loading ...
Loading ...
Loading ...
Live Smart, Better Life!
17
1(844) 334-4203
Possible Settings Of The Oven Function Knob
Barbecue
The top central heating elements and fan, as well as the rotisserie, will come
on. Balance the heat from the grill heater to the cooking t through the fan, and
the rotation of the rotisserie makes food cooked more complete and delicious.
Roast
The top and bottom heating elements come on. This is the classic, traditional
type of oven which has been perfected, with exceptional heat distribution and
reduced energy consumption. The convection oven is still unequaled when it
comes to cooking dishes made up of several ingredients,e. g. cabbage with
ribs, Spanish style cod, Ancona style stockfish, tender veal strips with rice, etc.
Excellent results are achieved when preparing veal or beef-based dishes as
well (braised meats, stew, goulash, wild game, ham, etc. )which need to cook
slowly and require basting or the addition of liquid. It nonetheless remains the
best system for baking cakes as well as fruit and cooking using covered
casserole dishes for oven baking. When cooking in convection mode, only use
one dripping pan or cooking rack at a time, otherwise, the heat distribution will
be uneven. Using the different rack heights available, you can balance the
amount of heat between the top and the bottom of the oven. Select from
among the various rack heights based on whether the dish needs more or less
heat from the top.
Convection
The rear heating element and the fan come on, guaranteeing delicate heat
distributed uniformly throughout the oven. This mode is ideal for baking and
cooking delicate foods-especially cakes that need to rise-and for the prepara-
tion of certain tartlets on 3 shelves at the same time. Here are a few examples:
cream puffs, sweet and savory biscuits, savory puffs, Swiss rolls, and small
portions of vegetables au gratin, etc.
Conv Bake
The bottom and rear heating elements, as well as the fan, will come on. This
combination rapidly heats the oven due to the large amounts of power used by
the appliance, which results in the production of considerable heat coming
prevalently from the rear and the bottom.
The Conv Bake mode is ideal for foods requiring high temperatures to cook,
like pizzas and large roasts. Only use one oven tray or rack at a time. Howev-
er, if more than one is used, these must be switched halfway through the
cooking process.
Loading ...
Loading ...
Loading ...