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Oven Modes
Convection Bake
Convection baking is similar to baking. In this case,
heat comes from a third element behind the backwall.
The main difference in convection baking is that the
heat is circulated throughout the oven by the convec-
tion fan:
Figure 16: Convection Bake
The convection bake mode is well-suited for baking
large quantities of food on multiple racks. It can be
used to prepare cookies, pastries, breads, snack foods
and appetizers among other items. DO NOT use con-
vection bake for meats. Use convection roast instead.
The benefits of convection baking include:
• Slight decrease in cooking time
• Three rack cooking
• Higher volume (yeast items rise higher)
• More items cooked at once
Table 2: Convection Bake Chart
Temp*
i , ; . , Convection
RaCK _preneatea **
Food Item , , Bake T me
Position oven) -mn-
, (FO) )
Cake
Cupcakes
Bundt Cake
Angel Food
Pie
2 curst, fresh 9"
2 crust, frozen fruit 9"
Cookies
Sugar
Chocolate Chip
Brownies
Breads
Yeast bread, loaf, 9x5
Yeast rolls
Quick bread, loaf, 8x4
Biscuits
Muffins
Pizza
Frozen
Fresh
2
1
1
2
2
2
2
2
2
2
2
2
2
325
325
325
350- 400
350
325-350
325-350
325
350
350- 375
325-350
350- 375
4OO
17-19
37-43
35-39
45-55
68-78
6-11
8-13
29-36
18-22
12-15
45-55
11-15
15-19
2 375- 425 23-26
2 400- 425 12-15
For Best Results:
* Reduce recipe temperature by 25° F. Refer to the
convection baking chart for examples.
. Place food in low-sided, uncovered pans such as
cookie sheets without sides.
. Center baking pans side to side on the oven rack.
- Do not use convection bake for custards, quiches,
pumpkin pie, or cheesecakes. These items do not
benefit from the convection-heating process. Use
standard bake instead.
* The convection bake temperature is 25° F less than
recommended on packages or recipes. The temp-
erature in this chart has been reduced 25° F.
** This chart is a guide. Actual times depend on the
mixes or recipes baked. Follow recipe or package
directions and reduce temperature appropriately.
Note: When convection baking on two racks, use
positions one and three. When using three racks, use
positions two, three and four.
to convection bake
• Reduce recipe temperature by 25 ° F.
• Check food for doneness early:
If the recipe calls for i,, Check food :,,
1 - 15 rain. 3 rain. early
16 - 30 rain. 5 rain. early
31 rain. - 1 hr. 10 rain. early
English • 11
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