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29
LOWER HEATING ELEMENT
Only the lower element is switched on. Heat is distributed by natural convection.
The thermostat can be set between 40°C and the maximum position with the thermostat
knob.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher
temperature at the bottom.
LEAVENING - UPPER HEATING ELEMENT
In this position only the upper element is switched on.
Heat is distributed by natural convection.
For normal cooking the temperature must be regulated between 40 and 250°C Maximum,
Leavening is carried out at 40°C.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher
temperature at the top; for faster, more even leavening, all types of our-based doughs and
fresh, home-made pasta.
GRILLING
The infrared grill element at the top of the oven and the rotisserie come on.
The heat is dispersed by radiation.
Use with the oven door closed and the temperature must be regulated between 40°C
and 225°C maximum with the thermostat knob.
For cooking hints, see the chapter “USE OF THE GRILL”.
Always grill with the oven door closed.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting, cooking with the rotisserie, etc.
VENTILATED GRILL COOKING
The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan
then distributes it throughout the oven.
Use with the oven door closed and the temperature must be regulated between 40°C
and 225°C maximum with the thermostat knob.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND COOKING AU GRATIN”.
Always grill with the oven door closed.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
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