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27
COOKING WITH PLURIFUNCTION OVEN
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 8 different
programs to satisfy every cooking need.
The 8 positions, thermostatically controlled,
are obtained by 3 heating elements which
are:
■ Bottom element
■ Top element
■ Grill element
Note:
Upon rst use, it is advisable to operate the
oven for 60 minutes in the positions
to eliminate possible traces of grease on
the heating elements.
Repeat the operation for another 15
minutes with the grill element on as
explained in the chapters GRILLING and
USE OF THE GRILL.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
Do not line the oven walls with aluminium foil. Do not place baking trays or the drip
tray on the base of the oven chamber.
OPERATING PRINCIPLES
Heating and cooking in the
PLURIFUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
c. by radiation
The heat is radiated by the infra red
grill element.
d. by radiation and ventilation
The radiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
e. by ventilation
The food is defrosted by using the fan
only function without heat.
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