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57
Meats
The charts can be used as a guide. Follow package or recipe directions.
Pumpkin Bake 425° F/
350° F
Yes Single 2 15
35-45
9" pie pan
Pizza
Baking Stone Pizza 425° F Yes Single 2 recipe
time
baking stone
Fresh Pizza 425° F Yes Single 2 recipe
time
pizza pan
Thick Crust, Frozen Pizza on package Yes Single on
package
pkg time package directions
Thin Crust, Frozen Pizza on package Yes Single on
package
pkg time package directions
Quick Breads
Biscuits Conv. Multi-Rack 325° F Yes Single 3 10-20 cookie sheet
Conv. Multi-Rack 325° F Yes Multiple 2 & 5 10-20 cookie sheet
Loaf Convect. Bake 350° F Yes Single 2 48-60 8" x 4" loaf pan
Muffins Conv. Multi-Rack 400° F Yes Single 3 14-25 12-cup muffin pan
Conv. Multi-Rack 400° F Yes Multiple 2 & 5 14-25 12-cup muffin pan
Yeast Breads
Dinner Rolls Conv. Multi-Rack 375° F Yes Single 3 10-20 cookie sheet
Conv. Multi-Rack 375° F Yes Multiple 2 & 5 10-20 cookie sheet
Conv. Multi-Rack 375° F Yes Multiple 1, 3, & 5 10-20 cookie sheet
Loaf Convect. Bake 400° F Yes Single 2 22-35 9" x 5" loaf pan
Sweet Rolls Conv. Multi-Rack 325° F Yes Single 3 20-25 cookie sheet
The charts can be used as a guide. Follow package or recipe directions.
The convection temperatures have been reduced 25°F from the recipe or package directions.
Food Recommended
Cooking Mode
Oven Tem-
perature
Pre-
heat
Oven
Number
of Racks
Rack
Position
Time
(min.)
Pan Size & Type
Food Recommended
Cooking Mode
Oven Tem-
perature
Rack
Position
Internal
Tempera-
ture Done-
ness
Cooking Time Food
Covered
Stand Time
Beef
Chuck Roast,
2-3 lbs
Roast 350° F 2 Well, 170° F
1 1/2-2 hours
Yes none
Hamburgers,
3/4-1inch thick
Broil High 6 Medium,
160° F
Side 1: 5-8
Side 2: 4-6
No none
Rib Eye, Boneless,
3-3.5 lbs.
Convection
Roast
325° F 2 Medium-rare,
145° F
27-31 min./lb. No 10-15 min.
Rib Eye, Boneless,
3-3.5 lbs.
Convection
Roast
325° F 2 Medium,
160° F
30-38 min./lb. No 10-15 min.
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Note: Internal food temperatures are USDA recommended as measured by a digital cooking thermometer.
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