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Table of Contents
Use and care manual
Safety Definitions .......................................................... 4
IMPORTANT SAFETY INSTRUCTIONS ........................ 5
Proper Installation and Maintenance ................................ 5
Fire Safety .............................................................................. 6
Burn Prevention .................................................................... 6
Electromagnetic Interference ............................................. 7
Child Safety ........................................................................... 7
Cleaning Safety ..................................................................... 7
Cookware Safety .................................................................. 7
State of California Proposition 65 Warnings ................... 8
Food Safety ........................................................................... 8
Causes of Damage ........................................................ 9
Protecting the Environment ........................................ 10
Saving Energy .................................................................... 10
Getting Started ............................................................. 11
Parts ..................................................................................... 11
Accessories ........................................................................ 12
Getting familiar with the appliance ............................ 14
Control panel ...................................................................... 14
The elements ...................................................................... 15
Residual heat indicator .................................................... 15
Operation ...................................................................... 15
Main power switch ............................................................ 15
Setting the cooktop ........................................................... 15
Cook time ........................................................................... 17
Kitchen timer ...................................................................... 18
SpeedBoost
®
function ...................................................... 18
AutoChef
®
........................................................................... 18
Panel lock ........................................................................... 21
Wipe Protection ................................................................. 21
Automatic time limitation .................................................. 21
Basic settings ..................................................................... 21
Cooking with Induction ............................................... 23
Advantages of induction cooking ................................... 23
Cookware ............................................................................ 23
Cleaning and Maintenance-Cooktop ......................... 24
Daily Cleaning .................................................................... 24
Cleaning guidelines .......................................................... 25
Cleaning charts .................................................................. 25
Maintenance ....................................................................... 26
Operation-Oven ........................................................... 26
Oven Control Panel ........................................................... 26
About the Oven .................................................................. 27
Basic Features ................................................................... 28
Special Features ................................................................ 30
Settings Menu Options ..................................................... 33
Getting the Most Out of Your Appliance ................... 34
General Tips ....................................................................... 34
Bake
% ............................................................................... 35
Auto Convection Conversion .......................................... 35
Convection Bake
2 ......................................................... 36
Convection Multi-Rack: ................................................. 36
Pizza
2 ............................................................................... 36
Roast % .............................................................................. 37
Convection Roast
2 ........................................................ 37
Broil
( ................................................................................ 37
Convection Broil 4 .......................................................... 38
Proof
$ .............................................................................. 38
Warm
% ............................................................................. 38
Cleaning and Maintenance-Oven ............................... 39
Cleaning the Oven ............................................................ 39
Maintenance ....................................................................... 41
Operation-Warming Drawer ........................................ 44
About the Warming Drawer ............................................. 44
Warming Drawer Specifications ..................................... 44
Operation ............................................................................ 44
Getting the Most Out of Your Warming Drawer ........ 45
About the Appliance ......................................................... 45
General Tips ....................................................................... 45
Use of Your Appliance ..................................................... 45
Preheating .......................................................................... 45
Warming Empty Serving Bowls and Plates .................. 45
Crisping Stale Items ......................................................... 45
Temperature Recommendations .................................... 46
Cleaning and Maintenance-Warming Drawer ........... 46
Cleaning the Warming Drawer ....................................... 46
Removing Drawer from Housing .................................... 47
Installing Drawer to Housing ........................................... 47
Service ......................................................................... 50
Frequently-asked questions and answers (FAQ) ........ 50
Fixing Malfunctions ........................................................... 51
Oven Troubleshooting ...................................................... 53
How to Obtain Service or Parts ...................................... 54
STATEMENT OF LIMITED PRODUCT WARRANTY ... 54
What this Warranty Covers & Who it Applies to ......... 54
How Long the Warranty Lasts ........................................ 54
Repair/Replace as Your Exclusive Remedy ................ 55
Out of Warranty Product .................................................. 55
Warranty Exclusions ......................................................... 55
Cooking Charts ........................................................... 56
Baked Goods/Entrees ..................................................... 56
Meats ................................................................................... 57
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