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1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 2
Peculiar Smells 3
Ventilation 3
Maintenance 3
Induction care 4
Grill/Glide-out Grill™ Care 7
Cooling Fan 7
Cooker Care 7
Cleaning 8
2. Cooker Overview 9
The Hob 9
Pan Detector, 10
Residual Heat Indicator, H 11
Child Lock,
11
Low Temperature Setting, L1/L2/L3 11
Power Boost Setting, P 12
Power Sharing Zones 12
The Bridging-Zone Function,
12
Overheat Function 13
The Glide-out Grill™ 13
Bread Proving Drawer 14
Telescopic shelf - Left-hand (Main) Oven 15
3. Using the Glide-out Grill™ 16
4. The Multifunction Oven 17
Operating the Multifunction Oven 17
Accessories 19
Cooking Tips 22
Cooking Table 23
5. The Steam Cavity 24
Operating the Steam Cavity 25
Steam Cavity Functions 26
Using the Steam Grill 26
Program Modes 27
The Clock / Timer 28
6. Cleaning Your Cooker 29
Hob 29
Glide-out Grill™ 30
Control Panel and Doors 31
Multifunction Oven 31
Steam Cavity 32
Cleaning Table 33
7. Troubleshooting 34
8. Installation 37
Dear Installer 37
Safety Requirements and Regulations 37
Provision of Ventilation 37
Location of Cooker 37
Positioning the Cooker 38
Moving the Cooker 38
Lowering the Two Rear Rollers 39
Completing the Move 39
Fitting the Stability Bracket 39
Repositioning the Cooker Following
Connection
39
Levelling 39
Electrical Connection 40
Connection in New Zealand 41
Fixed Wiring 41
Final Checks 42
Final Fitting 42
Customer Care 42
9. Servicing 43
10. Circuit Diagram 47
Power PCB 49
11. Technical Data 50
Contents
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