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27
Care and Cleaning
Convection Filter
WARNING
For your safety and proper oven performance, re-install
the filter before using the oven to cook. If you don’t,
the spinning fan blades inside will be exposed.
The convection filter is located in the back of each oven
chamber. Clean the filter regularly. If you allow it to
become clogged, the oven’s convection cooking modes
will not work properly. You also need to remove the filter
during the self clean cycle.
Removing your oven’s convection filter:
When the oven is cool, put your fingers around the edges
of the filter and gently push up.
To clean the filter:
Soak it in hot, soapy water. Rinse well. You may also place
it in a dishwasher on the top rack. Dry the filter before
re-installing it.
Installing your oven’s convection filter:
Carefully hook the metal clips on the back of the filter
over the metal bar across the fan hole. Make sure it is
centered over the hole. Be careful not to scratch the por-
celain surfaces with the back of the filter.
Meat Probe
WARNING
To prevent damage, do not immerse the meat probe in
water.
The meat probe is constructed of silicone handles, a wire,
a plug and a stainless steel skewer. To clean the skewer,
use a scouring pad and hot, soapy water. When you clean
the handles, wipe them with
a soft sponge soaked with a
solution of detergent and warm
water.
Optional Broil Pan
The broil pan has a porcelain
enamel finish. When you clean
it, use a solution of detergent
and hot water. If the broil pan is
heavily soiled, use a scouring pad
with plenty of water. Rinse it well
after cleaning.
Optional Roast/Broil Pan with “V” Shaped
Rack
The roast/broil pan has a porcelain enamel finish. When
you clean it, use a solution of detergent and hot water. If
the roast/ broil pan is heavily soiled, use a scouring pad
and plenty of water.
Rinse it well after cleaning.
The optional “V” Shaped rack and the grill are finished
with an Excalibur™ nonstick coating. When you clean
them, use a mild solution of detergent and warm water.
Use the soft side of a sponge to scrub them and dry them
with a lint-free cloth.
Optional Cookie Sheets
Clean the optional aluminum cookie sheets with a solu-
tion of detergent and warm water. Since aluminum can
scratch, you need to use the soft side of a sponge. A way
for you to keep cookie sheets cleaner is to use parchment
paper over the cooking surface during baking. The parch-
ment paper will also prevent food from sticking.
Optional Baking Stone
Wash the optional baking stone with hot water and scrub
it clean before you use it for the first time. Do not use
any soap or detergents to wash the stone. The stone is
porous and soap will get trapped inside. The trapped soap
will affect the flavor of the food cooked on it. Do not be
alarmed if the stone gets stains on it after it is used for
a while. Stains do not affect the stone’s ability to bake
properly.
When you need to remove large food particles from the
baking stone, use warm water and a scrub brush. If there
is a lot of oil build-up, it may smoke and create odors. If
you need to remove the oily build up, use a scouring pad
or brush to remove it. You may also use a paste of baking
soda and water to scrub off small stains.
Clips on back of
filter
Metal bar
Filter
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