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20
STEAM DEFROST
FOOD
WEIGHT
(g)
DURATION
RESTING
TIME
TEMPERATURE
(°C)
LEVEL AND ACCESSORIES
MEAT
Minced
500 25 -30
30 - 35 60
3
1
Sliced 20 - 25 60
3 1
Bratwurst 450 10 - 15 10 - 15 60
3 1
POULTRY
Whole 1000 60 - 70 40 - 50 60
3
1
Fillets
500
25 - 30 20 - 25 60
3 1
Legs 30 - 35 25 - 30 60
3 1
FISH
Whole 600 30 - 40 25 - 30 60
3
1
Fillets 300 10 - 15 10 - 15 60
3 1
Portion 400 20 - 25 20 - 25 60
3 1
VEGETABLES
Portion 300 25 - 30 20 - 25 60
Pieces 400 10 - 15 5 - 10 60
BREAD
Bread loaf 500 15 - 20 25 - 30 60
Slices
250
8 - 12 5 - 10 60
Rolls / buns 10 - 12 5 - 10 60
Cake 400 8 - 10 15 - 20 60
FRUIT
Mixed 400 10 - 15 5 - 10 60
Berries 250 5 - 8 3 - 5 60
FOOD FUNCTION PREHEAT
TEMPERATURE
(°C)
STEAM
LEVEL
DURATION LEVEL AND ACCESSORIES
Rice / pasta
- 100 - 15 - 20
3 2/1
Potatoes
- 100 - 20 - 25
3 2/1
Meat in slices
- 100 - 15 - 20
3 2/1
Meat in sauce
- 100 - 25 - 30
3
Fish llets
- 100 - 10 - 15
3 2/1
Wire shelf Ovenware on the wire shelf Dripping pan Steamer tray Food probe (optional)
Steam Forced Air Forced Air + Steam Finishing
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