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15
EN
5. SET THE COOKING END TIME/DELAYED
START
Many functions allow you to program the cooking
end time by delaying the time at which the function
starts. When setting the duration of the function,
the display will show what time cooking is expected
to be complete.
Use
or to move the cursor to END TIME and
press : The time will flash.
180 °C
HH:MM
18:36
00:20
TEMPERATURE
STEAM LEVEL
Forced Air + Steam
High
COOK TIME
Use
or to select the time you require cooking
to end and press .
Press and place the food in the oven, then press
again to activate the function: The oven will
switch on automatically after the period of time that
has been calculated in order for cooking to end at
the time you have set.
180 °C
-00:36
00:20
TEMPERATURE
STEAM LEVEL
Forced Air + Steam
High
COOK TIME
START IN
Note: You can activate this function immediately and cancel
the waiting time by pressing
.
6. ACTIVATE THE FUNCTION
Once you have applied the settings you require,
press the
button to activate the function.
Once the function has been activated, you can pause
it by pressing
once. To resume the function, press
.
Please note: If preheating has been selected, the display
will prompt you to place the food in the oven once it has
reached the required temperature.
. USING THE FOOD PROBE
Using the food probe enables you to measure the
core temperature of the food during cooking.
Insert the food probe deep
into the meat, avoiding bones
or fatty areas:
Poultry: Insert the tip into the
centre of the breast, avoiding
hollow areas.
Joints or legs of meat: Insert
the tip into the thickest part.
Fish (whole): Position the tip in
the thickest part, avoiding the
spine.
USING THE MANUAL
FUNCTION
Place the food in the oven. We recommend placing
the food on the wire shelf and positioning the
dripping pan below it to collect any cooking juices.
Remove the cap covering the handle of the food
probe and connect the plug. Make sure that the cable
is to free to move before closing the oven door.
Select a manual function: The settings menu for the
function allows you to change the temperature of the
oven or the steam and the temperature required for
the food probe.
100 °C
18:20
57°C
TEMPERATURE
Steam
FOOD PROBE
START TIME
Once you have applied all the settings you require,
press START to activate the function: An audible
signal will sound and the display will indicate when
the food probe has reached the set temperature.
Please note: You cannot connect the food probe once the
function has been activated.
IN ASSISTED MODE
The probe can be used with some of the
automatic functions: Select the FOOD PROBE option
and then follow the instructions given on the
display.
When prompted to do so, place the dishes in
the oven and connect the food probe to the
appropriate plug.
200°C
55°C
TEMPERATURE
Roast beef
FOOD PROBE
Note: If preheating has been selected, you will not be
able to add food or connect the food probe until this has
nished.
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