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19
EN
COOKING TABLE
Wire shelf Ovenware on the wire shelf Dripping pan Steamer tray Food probe (optional)
Please note: Other accessories can be purchased separately from the After-sales Service.
FOOD FUNCTION PREHEAT
TEMPERATURE
(°C)
STEAM
LEVEL
DURATION LEVEL AND ACCESSORIES
Gateaux (cakes)
Yes 160 - 35-40
2
Cookies Yes 165 - 175 - 12 - 15
2
Choux buns Yes 190-200 - 25 - 30
2
Bread Yes 180-190 Low - medium 35 - 40
2
Swiss rolls Yes 230 - 7 - 8
2
Quiche Yes 180-190 - 35 - 40
2
Pu pastry Yes 180-190 - 15-20
2
Gnocchi - 90 - 100 - 10 - 15
3 1
Frozen Bualo
wings
Yes 190-200 - 15 - 18
2
Turkey breast Yes 200 - 210 Medium 50-60
2 1
Ribs Yes 160 –170 Low 80 - 90
2 1
Fish gratin Yes 190-200 Low 15- 25
2 1
Fish terrine - 75 - 80 - 60 - 90
3
Boiled eggs - 90 - 20 - 25
3
Roasted vegetables Yes 200 - 210 Medium - high 20-30
2 1
Beetroot - 100 - 50 - 60
3 1
Red cabbage - 100 - 30 - 35
3 1
White cabbage - 100 - 25 - 30
3 1
White beans - 100 - 75 - 90
3
2/1
Ready meal
- 100 - 18 - 25
3 2/1
Soup / broth
- 100 - 20 - 25
3
Vegetables
- 100 - 20 - 25
3
2/1
Steam Forced Air Forced Air + Steam Finishing
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