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16
. USING THE SPECIAL FUNCTIONS
PRESERVATION
We recommend using only fresh, high-quality
fruit or vegetables to make jams and preserves.
Fill the jars with fruit or vegetables (precooked, if
possible) and top them up with preserving liquid
or canning syrup, leaving approx. 2 cm at the top.
Then put the lids on loosely without tightening
them.
Place the wire shelf on level 2 with the dripping
pan on the level below and place the jars on the
wire shelf. Alternatively, you can place the jars
directly on the dripping pan.
Activate the function.
Once finished, tighten the lids on the jars fully
(wearing oven gloves or protecting you hands with
a heat-resistant cloth when doing so) and then
leave them to cool down to room temperature.
Please note: We recommend using the “Disinfection” function
to clean the jars eectively.
YOGHURT
Before activating the function, add approx.
100 g of commercially available fresh whole
yoghurt to one litre of whole milk at room
temperature.
Please note: If using unpasteurised milk, heat it to a simmer
before leaving it to cool down to room temperature.
Pour the mixture into heat-resistant jars, cover them
with heat-resistant lids or film and then place them
on the wire shelf, inserted at level 2.
Select the function and set the duration to five
hours (the temperature cannot be changed).
Once the function has finished, leave the yoghurt
to cool in the refrigerator for several hours before
serving. It will keep for 1-2 weeks. You can use
some of this yoghurt to make another batch within
5-7 days.
Please note: We recommend using the “Disinfection” function
to thoroughly clean the utensils and jars you need to make
yoghurt.
DRAINING BOILER
To prevent residual water from remaining
inside the boiler, it is advisable to activate this
function every time the oven will not be used for a
certain period of time.
Please note: If the boiler is too hot, the function will not
be activated until the temperature in the oven is below 60
°C. The function will be activated automatically once the
compartment has reached this temperature.
Activate the function and follow the steps given on
the display. Once nished, drain and rinse the water
reservoir with drinking water.
20 %
DRAINING BOILER
DESCALE
When used at regular intervals, this special
function keeps the boiler in optimum condition.
Activate the function and follow the steps given on
the display, pressing
to proceed.
For best results, we recommend filling the water
reservoir with 250 ml of white vinegar and then
topping it up with drinking water until the “MAX”
mark.
Descaling takes around 30 minutes: Do not switch
off the oven during this time. Cooking functions
cannot be activated during the cleaning cycle.
1/3
18:20
00:32
PHASE
Descaling
PHASE TIME
END TIME
Once finished, to prevent any residue from forming,
rinse the water reservoir with drinking water and
then activate the “Steam Cleaning” function with
the oven empty.
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