Loading ...
Loading ...
3
GENERAL INFORMATION
Unpack
1. Remove banding from bottom of carton. Lift carton up and off of the wine cellar
2. Remove all tape and packaging material from the outside and inside of the cabinet.
3. Keep all carton packaging until your wine cellar has been thoroughly inspected and found to be in good condition.
AREA REQUIREMENTS
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation.
Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 55°F (13°C) and below 110°F (43°C). Best results
are obtained at temperatures between 65°F (18°C) and 80°F (27°C) for built-in models and 65°F (18°C) and 90°F
(32°C) for freestanding models.
3. Provisions for electricity should be determined before placing unit in proper place.
24” W. Models
15” W. Models
*Add 1/4” (.64 cm) to cutout width if door is recessed between cabinets.
A 15” (38.1 cm)* 24” (61.0 cm)*
B
Min. 34-1/2” (87.6 cm)
Max. 35-1/8” (89.2 cm)
Min. 34-1/2” (87.6 cm)
Max. 35-1/8” (89.2 cm)
C 24” (61.0 cm) 24” (61.0 cm)
Units Certified for Outdoor Use - outdoor models contain a T after the base model number (ex. VUWC144T) and
have a stainless steel outer cabinet.
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation.
Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 40°F (4.4°C) and below 110°F (43°C). Best results
are obtained at temperatures between 60°F (16°C) and 100°F (38°C).
3. Provisions for electricity should be determined before placing unit in proper place.
A
B
C
UNDERCOUNTER CABINET CUTOUT
Loading ...
Loading ...
Loading ...