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BAKE
Baking is recommended for a variety of foods you would normally
prepare in a conventional oven.
NOTE: Bake operates with convection fan. As with all convection toaster
ovens, food may cook faster than in a traditional toaster oven. Check
foods 5-10 minutes before the end of suggested cooking time.
• Cooking times and temperatures may need to be reduced—start
checking foods about 5 to 10 minutes before the end of the suggested
cooking time
• Important: All of our recipes were specially developed for the
Cuisinart
®
Compact AirFryer Toaster Oven and have been tested in our
Cuisinart Test Kitchen
BROIL
Broiling function can be used for beef, chicken, pork, fish, and more. It
also can be used to top-brown casseroles and gratins.
• Recommended temperature is 450°F. For best results, preheat oven
for 5 minutes on this function
• For best results, use the provided AirFryer Basket fitted into the
Baking Pan to broil
• Never use glass oven dishes to broil
• Be sure to keep an eye on food – items can brown quickly when
broiling
WARM
Use this function to keep food warm once cooked.
• Add Warm at the end of a cooking function so your dish is held at the
proper serving temperature
CLEANING AND MAINTENANCE
• Always unplug the oven from the electrical outlet and allow it to cool
completely before cleaning
• Do not use abrasive cleaners, as they will damage the finish. Simply
wipe the exterior with a clean, damp cloth and dry thoroughly. Apply
the cleansing agent to a cloth, not directly onto the toaster oven,
before cleaning
• Accessories are not dishwasher safe. These items should be washed
by hand in hot, sudsy water, or with a nylon scouring pad or brush,
and thoroughly rinsed
• After cooking greasy foods and once your oven has cooled, always
clean top of oven interior. If this is done on a regular basis, your oven
will perform like new. Removing the grease will help to keep cooking
consistent, cycle after cycle
• To clean interior walls, use a damp cloth and a mild liquid soap solu-
tion or a spray solution on a sponge. Remove any residue from clean-
ers with a clean, damp rag. Never use harsh abrasives or corrosive
products. These could damage the oven surface. Never use steel wool
pads, etc., on interior of oven
• To remove crumbs, slide out the Crumb Tray and discard crumbs.
Wipe clean and replace. To remove baked-on grease, soak the tray in
hot, sudsy water or use nonabrasive cleaners. Never operate the oven
without the Crumb Tray in place
• Any other servicing should be performed by an authorized service
representative
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