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21
6. Serve immediately.
Nutritional information per sandwich:
Calories 605 (36% from fat) • carb. 34g • pro. 35g • fat 36g • sat. fat 16g
chol. 117mg • sod. 827mg • calc. 388mg • fiber 3g
Pimiento Mac ‘n Cheese Cups
Bring Southern flare to a childhood favorite. These cups are full of
comfort.
Makes 6 individual servings
½ cup whole milk
4 ounces cream cheese
1 cup grated sharp Cheddar cheese, about 4 ounces
1
/
8
teaspoon cayenne pepper
1–2 dashes hot sauce
4 ounces elbow macaroni, cooked per package instructions
2 ounces drained, diced pimiento peppers (about ¼ cup)
2 tablespoons mayonnaise
Kosher salt and black pepper to taste
¼ cup crushed saltine crackers, about 5 crackers, divided
Butter for greasing
1. In a small saucepan, combine milk and cream cheese over medi-
um-low heat, stirring with a wooden spoon until smooth. Add
Cheddar cheese and continue to cook, stirring constantly, until thick
and creamy. Remove cheese mixture from heat and stir in cayenne
and hot sauce.
2. Add elbows, pimiento peppers and mayonnaise to cheese mixture
and stir until combined. Season to taste with salt and pepper.
3. Thoroughly grease a 6-cup muffin pan with butter and dust the inside
of each cup with half of the crushed crackers. Divide the macaroni
and cheese among the cups and sprinkle with the remainder of the
crushed crackers.
4. Set the muffin pan on the AirFryer Rack. Set the temperature to
350°F and Bake for 10 minutes, until bubbly and tops are golden
brown. Allow to cool slightly, about 5 to 10 minutes. Run a knife
along the edge of each cup to loosen from pan. Serve warm.
Nutritional information per cup:
Calories 264 (58% from fat) • carb. 18g • pro. 9g • fat 17g • sat. fat 0g • chol. 47mg
sod. 285mg • calc. 170mg • fiber 1g
Sides
Sweet Potato Tots
An alternative to the original tater tot, the sweet potato gives these a
nutritional boost.
Makes about 15 tots
1 pound sweet potato or yam
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1
/
8
teaspoon paprika
Nonstick cooking spray
Olive oil, for brushing
1. Peel the sweet potato and steam it until almost cooked through,
about 15 minutes. Allow to cool to handle. Once cool, shred potato
using a box grater. Mix the grated potato with the salt, pepper and
paprika. Form into tablespoon-size nuggets.
2. Place the AirFryer Basket onto the Baking Pan and spray well with
nonstick cooking spray. Place the sweet potato tots evenly on the
basket. Lightly brush with olive oil.
3. Set the temperature to 400°F and AirFry for 12 to 15 minutes, flipping
halfway through cooking to ensure even browning. Tots are done
when the edges are golden.
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