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Freezing and storing food
30
To prevent food sticking together
when frozen, make sure that the
packaging and containers are dry.
–Freezing small amounts of food
Place the food in the lower freezer
drawers.
Place the food flat in the bottom of
the freezer drawers so that it freezes
through to the core as quickly as pos-
sible.
–Freezing the maximum amount of
food (see data plate)
If the ventilation slots are blocked the
cooling performance will decrease
and energy consumption will in-
crease.
When placing food in the freezer,
make sure that the ventilation slots
are not blocked.
Please note that when removing the
drawers, the lowest freezer drawer
must always remain in the refrigera-
tion appliance.
Remove the upper freezer drawers.
Place the food flat on the upper glass
shelves so that it freezes through to
the core as quickly as possible.
Once frozen:
Place the frozen goods in the freezer
drawer and push it back in.
Removing the drawers and glass
shelves
The drawers can be removed for filling,
emptying or cleaning purposes.
You can also expand the space avail-
able in the freezer section. If you wish to
freeze large items such as a turkey or
game, the glass shelves between the
drawers can be removed.
Pull out the drawer as far as it will go,
and then lift it up and out.
Lift the glass shelf slightly, then pull it
forward and out.
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