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The correct temperature
21
It is very important to set the correct
temperature for storing food in the ap-
pliance. Bacteria will cause food which
is not stored at the correct temperature
to deteriorate rapidly. Temperature influ-
ences the growth rate of these bacteria.
Reducing the temperature reduces their
growth rate.
To freeze fresh food and to store frozen
food for long periods, a temperature of
-18°C is required. At this temperature
the growth of bacteria is generally hal-
ted. As soon as the temperature rises
above -10°C, the bacteria become act-
ive in the food again so it cannot be
kept as long. For this reason, partially
defrosted or defrosted food must not be
re-frozen. Food may be re-frozen once it
has been cooked, as the high temperat-
ures achieved when cooking destroy
most bacteria.
The temperature in the refrigeration ap-
pliance will rise:
- The more often the appliance door is
opened and the longer it is kept
open.
- The more food is stored in it.
- The warmer the food is which is be-
ing put into it.
- The higher the ambient temperature
surrounding the refrigeration appli-
ance. This refrigeration appliance is
designed for use within specific am-
bient temperatures (climate range).
Do not use in ambient temperatures
for which it is not designed.
Temperature display
In normal operation the temperature
display shows the temperature in the
warmest part of the freezer.
If the temperature in the freezer is
above 0°C, bars will flash in the dis-
play.
Depending on the ambient temperature
and the temperature setting, it can take
the appliance a few hours to reach the
temperature required and for this tem-
perature to then be shown as a con-
stant temperature in the display.
If the temperature in the freezer re-
mains above -18 °C for a long time,
check that the frozen food has not
started to defrost. If it has, check
that the food is safe to use and if it
is, then use it as soon as possible.
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