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Induction
28
No pan/unsuitable pan display
Thesymbol flashes alternately with
the power level selected in one of the
cooking zone displays
- if the cooking zone has been
switched on without a pan in place,
or if the pan is unsuitable (non-mag-
netic base)
- if the diameter of the base of the pan
is too small
- if the pan is taken off the cooking
zone when it is switched on
If a suitable pan is placed on the cook-
ing zone within 3minutes, will go out
and you can continue as normal.
If no pan or an unsuitable pan is placed
on the cooking zone, the cooking zone
will switch off automatically after
3minutes.
Tips
- To make optimum use of the cooking
zones, choose cookware with a suit-
able base diameter (see “Overview –
Cooking zone data”). If the pan is too
small it will not be recognised.
- Position the cookware as centrally as
possible on the relevant cooking
zone/cooking area.
- Use only pots and pans with smooth
bases. Rough bases can scratch the
ceramic glass.
- Always lift cookware to move it. This
will help prevent scratching. If any
scratches do appear as a result of
cookware being pushed around, this
will not affect the function of the hob.
These scratches are normal signs of
use and are not grounds for making a
complaint.
- Please note that the maximum dia-
meter quoted by manufacturers often
refers to the diameter of the top rim
of the pots and pans. The diameter of
the base (generally smaller) is more
important.
- Where possible, use pans with vertic-
ally straight sides. If a pan has angu-
lar sides, induction also acts on the
sides of the pan. The sides of the pan
may discolour or the coating may
peel off.
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