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IMPORTANT SAFETY INSTRUCTIONS
(continued)
--Do not usethe ovenfor storage purposes.
Do not leavepaperproducts,cookingutensils
orfoodintheovenwhennotinuse.
--If materialsinside oven should ignite,keep
oven door closed,turn oven off, and disconnect
power cord, or shut off power at the fuse or
circuit breaker panel•
•Some products such as whole eggs and sealed
containers--forexample, closed jars--will
explodeandshouldnotbe heated inthis
microwaveoven.Such use of themicrowave
oven couldresultininjury.
.Avoid heating baby food inglass jars, even with
the lid off. Make sure allinfant food is thoroughly
cooked. Stir food to distribute the heat evenly.
Be carefulto prevent scaldingwhen warming
formulaor breast mfr. The container may feel
cooler than the milk reallyis. Alwaystest the
milkbeforefeeding the baby.
•Don't defrost frozen beverages in narrow
neckedbottles (esp.ecial.lycarbonated beverages).
Even if the container is opened,pressure can build
up. This can cause the container to burst,possibly
resultingin injury.
•Use foilonlyas directed in this guide. TV
dinners may be microwavedin foiltrays less than
3/4"high;remove the top foilcover and return the
tray to the box. Whenusing foilinthemicrowave
eve% keep thefoil (other than metalshelf) at
least1inchawayfromthe sides of the oven.
•Cookwaremay becomehot because
of heat transferredfromtheheated
food. Potholders maybe needed to
handle the cookware.
.Foods cooked _ lkl_ (such aspasta) may tend
toboil over more rapidlythan foods containing
less moisture. Shouldthis occur, refer to the Care
and Cl_ section(s) for 'instructions on how to
clean the inside of the oven.
•Thermometer-Do not use a thermometer in
foodyou are microwaving_ess the thermometer
is.designedor recommendedforuse inthe
microwaveoven.
•Removethe temperatureprobe fromtheoven
whennot usingit to cookwith.If you leavethe
probe insidethe ovenwithout insertingit infood
orliquid,and turn onmicrowave energy,it can
createelectricalarcinginthe oven and damage
oven walls.
.Plastic cookware--Plastiecookware designed
for microwave cookingis very useful,but should
be used carefully.Even microwave-safe plastic
may not be as tolerant of overcooldngrenditions
as are glassor ceramic materials and may
soften or char if subjected to short periods of
overcooking, h longer exposures to overcooking,
the food andcookware couldignite. For these
reasons: 1)Use microwave-safe plastics oily and
use them in strict compliancewith the cookware
manufacturer s recommendations. 2) Do not
subject empty cookware to microwaving.
3) Do not permitchildrento use plastic
cookware without complete supervision
When cooking pork,followthe directions
exactly andalwayscookthe meattoaninternal
temperatureof atleast 170°EThis assuresthat,
in the remotepossibilitythattrichina maybe
present in the meat,it willbe killedandmeat
willbe safe to eat.
.Do not boile_s in a microwave oven.
Pressurewill buildup inside egg yolkandwill
cause it to burst,possibly resultingin injury.
_ i.Foods with unbroken outer "skin",
such &potatoes, sausages,tomatoes,
apples, chicken livers and other
giblets, andegg yolks (see previous
caution) should be pierced to allow
steam to escape duringcooking.,
•Not allplasticwrap is suitable for use in
microwaveovens. Checkthe package for
properuse.
•Spontaneous boiling---Undercertain special
circumstances,liquids may start to boil during or
shortlyafter removal fromthe microwave oven.
To preventburns from splashingliquid,allow the
container to stand in the oven for 30 to 40seconds
afterthe oven has shutoff.
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