Loading ...
Loading ...
Loading ...
HEATING ORREHEATING GUIDE
NOTE: Use Power Level High (10) unless otherwise noted.
1. Directionsbelow are for heating orreheating already-cooked
foods stored in refrigerator orat room temperature. Use
microwave-safe cookware.
2. Cover most foods for fastest heating. Exceptions are some
sandwiches,griddle foods and baked items.
3. Bubbling around edges of dish is normal, since the writer is the
last to heat. Foods heated to 160°F.to 165°Ewill provide safe,
palatableresults. Adjust temperatures to suit your personal
taste.Let foods stand a fewminutes before serving.
Be sure foodsare heated throughout before serving. Steaming
orbubbling around edges of dish does not necessarily mean
food is heated throughout.
I fyouuse a meatthermometer while cooking, make sure I
it is sate foruse in microwave ovens.
I
Item Amount Power Level Time
Bakery Foods
Cake,coffee cake, doughnuts, sweet rolls,
nut orfruit bread
Dinner rolls, mull'ms
Pie: fruit,nut or custard; 1slico=l/gof 9 inchpie
(use minimum time for custard)
1piec.€ Low(3) 1/4to 1/2min.
9inch cake or Low (3) 2 to 4 min.
12rollsordoughnuts
1 Medium (5) 1/4to 1/2min.
6 to 8 Medium (5) i to 2 min.
1slice 1/2to 1min.
9inch pie Meat-High(7) 3 to 5 min.
Beverages
Cocoa, other* based drinks (6 oz. per cup)
Coffee, otherwater-baaed drinks(6 oz.percup)
1to 2 cups Meat-High(7) 2 to 4 min.
1to 2 cups 2 to 3 min.
Meats and Main Dishes
Chickenpieces
Hamburgers or meafloaf(4 oz. per staving)
Hot dogs and sausages
Rice and pasta (2/3-3/4cup per serving)
Saucy, main dishes: chopsuey,spaghetti, creamed chicken,
chili, stew,macaroni andcheese, etc. (3/4-1 cup per serving)
Steaks, chops, ribs,meat pieces
Thinly-slicedmeat (3 to 4oz.per staving)
Topped or mixed with sauce (2/3-3/4 cup per serving)
1to 2 pieces 1to 2 min.
1 to 2 servings 1to 2 min.
1to 2 1 to 1_ min.
1 to 2 servings 1to 2 min.
1 to 2 servings 2 to 4 min.
1to2 servings Meat-High(7) 1½to 2*Amin.
1to 2 servings Meat-High(7) 1to 2min.
1to 2 servings 2 to 4 min.
Tip: Cover saucymain disheswith plastic wrap. Coverother main dishes and meats with wax paper.
Whenheating or reheating3 to 4 servings of meat slices or pieces, rotate dish 1/2 turn afterhalf of cooking time.
Plate of Leftovers
Meat plus 2 vegetables
Tip: cover plate of 1hodwith wax paper or plasticwrap.
I plate 3 to 4 min.
Sandwiches
Meat-cheese filling:with 2 slices ofbread
Moist filling:Sloppy Joes,barbecue, ham salad,
etc. in bun (1/3 cup per serving)
Tip: Use paper towelornapkin to cover sandwiches.
1to 2 servings Meat-High(7) 1to 2min.
1to 2 servings Meat-High(7) 1to 2min.
soups
Milk-based(6 oz. per serving)
Water-based(6 oz. per serving)
Tip:Coversoups with wax paper or plastic wrap.
1to 2 servings Meat-High(7) 1½to 4min.
1to2 servings 1½to 3 min.
Vegetables
Largepieces or whole: asparagus spears, cornon the cob, etc.
Mashed (1/2 cup per serving)
Smallpieces:peas, beans, corn, etc. (1/2 cup per serving)
Tip:Cover vegetables for most even heating.
1to 2 servings i to 3 min.
1to 2 servings 2 to 4 min.
1to 2 servings 1½to 3 min.
25
Loading ...
Loading ...
Loading ...