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AUTO DEFROST GUIDE
RECOMMENDED
FOODS
MIN.-MAX.
WEIGHT FIRST SIGN&
SECOND SIGN&
Chops
Frankfurters, Sausage
Ground Meat
Beef Patties
Roast
Ribs
0.1 -6.0 lbs.
0.1 -6.0 lbs.
0.1 -6.0 Ibs.
0.1 -6.0 lbs.
0.1 -6.0 lbs.
0.1 -6.0 lbs.
Turn over.
Separatel
Turn over.
Turn over.
Turn over and
shield.
Turn over.
Separate and shield
where necessary.
Remove defrosted
pieces.
Remove defrosted areas
and break apart.
Separate patties.
Shield if necessary.
Turn over.
Turn over and
separate.
Remove defrosted
pieces. Shield if
necessary.
Steak 0.1 -6.0 lbs. 5 minutes
Stew 0.1- 6.0 lbs. 5 minutes
Separate and remove
defrosted pieces.
STAND TIME
5 minutes
2 minutes
5 minutes
5 minutes
30 minutes
10 minutes
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Whole Chicken
Turkey Breast
(breast side up)
0.1 -6.0 lbs.
0.1 -6.0 lbs.
Turn over and
shield.
Turn over.
Turn over and shield.
Shield where
necessary.
10 minutes;
run cold water
in cavity.
20 minutes;
run cold water
in cavity.
Chicken Pieces 0.1 -6.0 lbs. Turn over. Separate and remove 5 minutes
defrosted pieces.
Cornish Hens (whole) 0.1- 6.0 lbs. Remove wrapper 10 minutes;
and turn over. run cold water
in cavity.
Cornish Hens (split) 0.1- 6.0 lbs. Turn over. 5 minutes
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Fish Fillets 0.1 -6.0 Ibs. Turn over. Separate and remove 5 minutes
defrosted pieces.
Shrimp, Scallops 0.1- 6.0 Ibs. Separate. Separate and remove 5 minutes
defrosted pieces.
Whole Fish 0.1- 6.0 Ibs. Turn over and Hold under
shield tail and cold running
head. water.
Edges or thin areas of meat will defrost more rapidly than other areas.
After first or second signal, shield warm areas with small pieces of foil.
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