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OCCURRENCE POSSIBLE CAUSE/SOLUTION
Oven control beeps and
displays F1, F3 or F9
Oven light does not work.
Poor baking results.
Fan noise during cooking
operation.
Flames inside oven or
smoking from vent.
Oven smokes excessively
during broiling.
Electronic control has detected a fault condition. Press CLEAR to clear the display
and stop beeping. Program oven again. If fault recurs, record fault number. Press
CLEAR and contact Sears or other qualified service agency.
Replace or tighten bulb. See "Changing Oven Light" in this owner's Guide for instructions.
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat
to the set temperature before placing food in the oven. Try adjusting the recipes'
recommended temperature or baking time. If you feel the oven is too hot or cool, see
"Adjusting the Oven Temperature" section in this Use and Care Guide.
A cooling fan may automatically turn on and off to cool internal parts. It is normal, and
the fan may continue to run after the range has been turned "OFF" but may also stop
immediately to turn "ON" after a while.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven.This is normal, especially for pie spillovers or large amounts of
grease on the oven bottom.Wipe up excessive spillovers before starting the self-clean cycle.
If flames or excessive smoke are present, stop the self-clean cycle and follow the steps under
"Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide.
Control(s) not set properly. Follow instructions under "Setting Oven Controls" in this
Use and Care Guide.
Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element.
Self-cleaning cycle does not
work.
The insert on broiler pan wrong side up and grease not draining. Always place insert
on the broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use and
Care Guide.
Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the start time.
Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use
and Care Guide.
Soil not completely removed
after self=cleaning cycle.
Hand clean bottom, front top of oven, frame or door area outside oven seal before
the self-cleaning is started. These areas are not in the self-cleaning area, but get hot
enough to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush
and water or nylon scrubber. Be careful not to damage the oven seal by attempting to
clean it.
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