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Before Setting Oven Controls
This range has a fan that will turn "ON" and "OFF" by itself to keep the electronics cool. It may
continue to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after
a while.
Oven Vent Location - Models with Ceramic Glass Cooktop
The oven vent is located at right side of the front panel and
visible when the oven door is open. When the oven is on, hot
air is released through the vents. This venting is necessary for
proper air circulation in the oven and good baking results.
Removing and Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift
up front of rack and slide out. To replace, fit the
rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into
place.
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Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven
mitts when the oven is hot.
RECOMMENDED RACK POSITIONS FOR
Rack
BROILING, BAKING & ROASTING
positions Food Rack position
G Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits & muffins
1 rack 2 or 3
Multiple racks 2 & 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food.
Air Circulation in the Oven
For best air circulation and baking results allow 2-4 inches (5-10 cm)
around the cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or back of the
oven cavity. The hot air must circulate around the pans and cookware
in the oven for even heat to reach around the food.
13
1 Oven Rack
Multiple Oven Racks
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