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froubleshoofln9
For most concerns, try these first.
Part or all of appliance does not
work.
Clock, indicator words, and/or
lights operate but oven does
not heat.
Baking results are not as
expected or differ from
previous oven.
Food is not broiling properly or
smokes excessively.
Oven will not self=clean.
Oven did not clean properly.
Oven door wiil not unlock after
self=clean cycle.
• Check if oven controls have been properly set.
• Check to be sure plug is securely inserted into receptacle.
• Check or re-set circuit breaker. Check or replace fuse.
• Check power supply.
• Check if surface and/or oven controls have been properly set. See pages 4 & 9.
• Check if oven door is unlocked after self-clean cycle. See page 17.
• Check if oven is set for a delayed cook or clean program. See pages 10 & 16.
° Check if Control Lock is activated. See page 8.
° Check if control is in Sabbath Mode. See page 13.
• Oven may be set for a Cook & Hold or Delay function.
• The Control Lock may have been set. See page 8.
° Make sure the oven vent has not been blocked. See page 14 for location.
° Check to make sure range is level.
° Temperatures often vary between a new oven and an old one. As ovensage, the oven
temperature often "drifts" and may become hotter or cooler. See page 13for
instructions on adjusting the oven temperature. Note: It is not recommended to
adjust the temperature if only one or two recipes are in question.
• See "Cooking Made Simple" booklet for more information on bakeware and
baking.
• Check oven rack positions. Food may be too close to element.
• Broil element was not preheated.
• Aluminum foil was incorrectly used. Never line the broiler insert with foil.
• Oven door was closed during broiling. Leave the door open to the first stop position
(about 4 inches).
• Trim excess fat from meat before broiling.
• A soiled broiler pan was used.
• Voltage in house may be low.
° Check to make sure the cycle is not set for a delayed start. See page 16.
• Check if door is closed.
° Check if control is in Sabbath Mode. See page 13.
° Oven may be over 400° F.Oven temperature must be below 400° F to program a
clean cycle.
° Longer cleaning time may be needed.
° Excessive spillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.
• Oven interior is still hot. Allow about one hour for the oven to cool after the
completion of a self-clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
• The control and door may be locked. See page 8.
cont.
21
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