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7
OPERATIONS MANUAL
BOTTLE, KEG & BACK BAR COOLERS, GLASS & PLATE CHILLERS
SPECIAL VOLTAGE CONNECTIONS
When models are ordered from the factory with special, optional
voltages, connections should be made as required on the electri-
cal wiring diagram provided on the inside compressor compart-
ment rear next to the electrical console box.
START-UP CHECKLIST
After your unit has been installed and electrically connected in
accordance with this manual, please take time to check the fol-
lowing before loading product, to assure trouble free operation:
Sufficient clearance provided (see “Ventilation”)
Seperate power supply with correct voltage
(see “Electrical Connections”)
Cabinet level and sealed (see “Mounting and Leveling”)
Doors close and seal properly (see “Door Adjustment”)
Correct cabinet temperature
(see “System and Adjustment”)
Refrigeration lines free of kinks and vibration
(see “Refrigeration System”)
Condenser and evaporator fans rotate freely
(see “Refrigeration System”)
All packaging discarded and cabinet cleaned
(see “Periodic Cleaning”)
BBC/CGC: Shelves installed correctly (see “Shelving”)
CBC: Dividers installed with springs (see “Wire Dividers”)
KC: Towers and kegs correct (see “Direct Draw Set-Up”)
The system should run smoothly and quietly in accordance
with generally accepted commercial standards. If any unusual
noises are heard, turn the unit off immediately and check for any
obstructions of the condenser or evaporator fans. Fan motors,
fan blades, or fan housings can be jarred out of position through
rough handling in transit or during installation.
CAUTION: IF UNIT IS UNPLUGGED OR DISCONNECTED
FOR ANY REASON, ALLOW 5-6 MINUTES BEFORE
TURNING THE UNIT BACK ON TO ALLOW THE SYSTEM
TO EQUALIZE. DISREGARDING THIS PROCEDURE
COULD CAUSE AN OVERLOAD AND PREVENT THE UNIT
FROM OPERATING.
GFI/GFCI RECEPTACLES
Building codes in some areas may require certain 115 volt
receptacles to be protected by a Ground-Fault Circuit Interrupter
(GFCI or GFI). These devices are not recommended for most
commercial refrigerators and freezers, since nuisance trips can
occur (typically due to moisture) causing temporary loss of
power. This may result in intermittently high storage tempera-
tures and potentially unsafe food product. If you decide to con-
nect your equipment to a GFCI protected receptacle, a properly
sized, commercial grade circuit breaker should be used on a
separate, designated power supply. Alternatively, a qualified
electrician may be able to hard wire your equipment, eliminat-
ing the need for a GFCI device. Contact Continental’s Service
Department before making any modifications to your cabinet,
to avoid loss of warranty coverage.
NOTE: GFCI DEVICES ARE NOT RECOMMENDED.
PRODUCT LOSS AND/OR PROBLEMS RESULTING FROM
NUISANCE TRIPS OR CONNECTION TO A DEFECTIVE
OR IMPROPER POWER SUPPLY, ARE NOT COVERED
UNDER WARRANTY. UNAUTHORIZED MODIFICATIONS
TO YOUR EQUIPMENT OR THE POWER CORD CAN
CAUSE AN ELECTRICAL HAZARD AND WILL VOID THE
FACTORY WARRANTY.
115 VOLT, 60 HZ, 1 PHASE CONNECTION
All 115 volt models are provided with a factory
installed, UL approved 15-amp power cord and
NEMA 5-15P plug, or a 20-amp cord with a
NEMA 5-20P plug. To insure proper operation,
this equipment must be plugged into a NEMA
compatible, grounded receptacle that can sup-
ply the full voltage and amperage stated on the
serial plate (see Figure 1).
IMPORTANT NOTE: A SEPARATE, ISOLATED, PROPERLY
SIZED POWER SUPPLY MUST BE PROVIDED. GFCI
DEVICES AND/OR EXTENSION CORDS SHOULD NOT
BE USED. PRODUCT LOSS, AS WELL AS PROBLEMS
RESULTING FROM NUISANCE TRIPS OR HIGH/LOW
VOLTAGE, ARE NOT COVERED UNDER WARRANTY.
09/03/10
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