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4
BOTTLE, KEG & BACK BAR COOLERS, GLASS & PLATE CHILLERS
OPERATIONS MANUAL
VENTILATION
The final location site of your air cooled refrigerator or freezer
must provide a large quantity of cool, clean air. All refrigeration
systems operate most efficiently and trouble-free with cool,
dry air circulation. Avoid locations near heat and moisture
generating equipment including ovens, cooking ranges, fryers,
dishwashers, steam kettles, etc., or in direct sunlight (where
temperatures can exceed 100°F). Do not select a location in an
unheated room or area where temperatures may drop below
55°F. Air supply to the condensing unit is equally important.
Restricting the air places an excessive heat load on the condens-
ing unit and adversely affects its operation.
Front Breathing models do not require any clearance around the
the sides or back of the cabinet, since they take in and exhaust
air under the cabinet and through the front grill, under the door.
For optimum performance, the air flow under the cabinet and
through the front grill cannot be restricted.
IMPORTANT NOTE: To assure maximum operating effi-
ciency, your new cabinet should be located where an
unrestricted air supply can circulate under the cabinet
and through the front grill . Do not at any time obstruct
the grill area in the front of the cabinet in any way. These
rules are essential for maximum cooling capacity and
long life of refrigeration parts.
All cabinets must be given sufficient time to reach normal
operating temperature before placing any food inside cabinet or
pans (if equipped). For refrigerators, approximately 2 hours of
operation is required to lower the cabinet temperature to 38°F
(3°C). Freezers require approximately 2 hours of operation to
lower the cabinet temperature to 5°F (-15°C) (see “Operation”
section for further information).
Prior to factory shipping, all products are performance-run
tested for a minimum of 12 hours providing a highly sophis-
ticated temperature recording exclusive to each individual
cabinet. This recording is supplied within this manual packet. A
final evaluation, including analysis of cabinet performance, leak
check, vibration, noise level and visual examination is made by
a qualified quality control team to assure a superior product.
The carrier signs to this effect when they accept the product for
shipping. To insure the maximum in safety and sanitation, all
models are listed under the applicable standards of Underwriters
Laboratories and the National Sanitation Foundation.
INSTALLATION AND LOCATION
Before moving the cabinet to its final point of installation, mea-
sure all doorways or passages to assure clearance. If additional
clearance is needed, you can remove the cabinet doors (see
“Removal of Doors and Door Adjustment”).
FIGURE 2: Minimum Clearance Dimensions for Optimum Conditions
11/03/10
BBC-KC CLEARANCES
CBC-CGC CLEARANCES
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