Loading ...
Loading ...
Loading ...
ABOUT FOOD
Eggs
sausages,
nuts seeds
fruits &
vegetables
Puncture egg yolks • Cook eggs in shells
before cooking to • Reheat whole eggs.
prevent "explosion". ..................
Pierce skins of potatoes, shells
apples, squash, hot dogs
and sausages so that
steam esca Des.
Popcorn • Use specially bagged • Pop popcorn in reqular
popcorn for the micro- brown bags or glass
wave over" bowls.
• Listen while popping • Exceed maximum time
corn for the popping to on popcorn package.
slow to 1 or 2 seconds or
use special Popcorn pad
3aby food
• Transfer baby food to
small dish and heat
carefully, stirring often
Check temperature
before serving.
Put nipples on bottles
after heating and shake
thoroughly. "Wrist' test
before feeding
• Heat disposable bottles.
• Heat mottles with nipples
on,
• Heat aaby food in
original jars.
General
• Cut baked goods with ,
filling after heating to
release steam and avoid
burns.
• Stir liquids 9riskly before,
during and after heating
to avoid "'eruption". •
• Use deep bowl when
cooking iquids or
cereals, to prevent
boilovers.
Heat or cook in closed
g lass jars or air tight
containers.
Can in the microwave as
harmful bacteria may not
be destroyed.
Deep fat fry.
Dry wood gourds herbs
or wet 9apers
Loading ...
Loading ...
Loading ...