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CONVEC ROAST
Convec Roast automatically roasts chicken, turkey, turkey breast or pork,
Suppose you want to roast a 2.5 pound chicken:
1. Touch Convec Roast pad.
2. Select desired setting. Ex: for chicken, touch number pad E_].
3. Touch number pad to enter weight. Ex: [_E_ lb.
4. Touch Start/Touch On pad.
After Convec Roast cycle ends, a long tone will sound. Follow the indicated
message.
Note:
1. Convec Roast can be programmed with More/Less Time Adjustment. See
page 32.
2. If you attempt to enter more or less than the allowed weight as indicated
in chart below, an error message will appear in the display.
3. To roast other food or foods above or below the weights allowed on
Convec Roast Chart, check the Viking Convection Microwave Cookbook
Combination Roasting Chart.
CONVEC ROAST CHART
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1, Chicken
2.5-7.5 Ib Low After the cycle ends. cover with foil and
et stand for 5-10 minutes.
2. Turkey
6.5-16.0 Ib Low Season as desired. Place on low rack.
After the cycle ends. cover with foil and
et stand 10 minutes. Internal tempera-
ture of white meat should ae 170"l:F and
of dark meat. 180T
3. Turkey 3.0-6,0 Ib
breast
=ow Season as desired, Place on low rack.
After the cycle ends cover with foil and
et stand 10 minutes, nternal tempera-
ture of white meat should be 170_F
4. Pork 2,0-3.5 Ib Low 3oneless pork loin s recommended
aecause it cooks evenly, Place on a low
rack. After cooking remove from oven
cover with foil and allow to stand 5-10
minutes. Internal temperature should
ae 160_F.
25
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