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7
Operating Instructions
Function selector
Use the function selector to select the desired cooking function.
There are five functions available for RHBO65DX:
OVEN LIGHT: Press to turn interior light on and off.
DEFROST: The fan runs without heat to reduce the defrosting time of frozen foods. The
time required to defrost the food will depend on the room temperature, the quantity and type
of food.
FAN AND GRILL: This method of cooking utilizes the top element in conjunction with the
fan, which helps to provide a quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks, hamburgers, some
vegetables etc.
FULL GRILL: This method of cooking utilizes the inner and outer parts of the top element,
which directs heat downwards onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
FAN FORCED: This method of cooking uses the circular element whilst the heat is
distributed by the fan. This results in a faster and more economical cooking process. The fan
forced function allows food to be cooked simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish onto another.
Use the function selector to select the desired cooking function.
In addition to the above 5 functions, RHBO610DX includes the following functions, ten functions in total are
available for RHBO610DX:
FAN AND BOTTOM ELEMENT: This method of cooking utilises the bottom element in
conjunction with the fan, which helps to circulate the heat. This function is suitable for
sterilizing and preserving jars.
CONVENTIONAL COOKING (BAKE): This method of cooking provides traditional cooking,
with heat from the top and lower elements. This function is suitable for roasting and baking
on one shelf only.
INTENSIVE BAKE: This method of cooking is a conventional cooking, with heat from the top
and bottom element, and the fan helps to circulate the heat to achieve an even baking result.
HALF GRILL: This method of cooking utilizes the inner part only of the top element, which
directs heat downwards onto the food. This function is suitable for grilling small portions of
bacon, toast and meat etc.
ENERGY SAVING GRILLING MODE: This method of cooking uses the top outer ring and
the bottom heating element to control the temperature, making the grilling more energy
saving, mainly suitable for large food, oven temperature rises slowly, the heat fully
penetrates and the excess heat consumption is reduced.
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