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Usingthe convectionoven.(on some models)
Grid
Broilerpan
Convection Roast
Goodforlargetendercutsofmeat,uncovered.
The convection fan circulates the heated
air evenly over and around the food.
Meat and poult D, are browned on
all sides as if they were cooked on a
rotisserie. The heamd air seals ill juices
quickly for a moist and render product
while, at the same time, creating a rich
golden brown exmrioL
When you are convection roasting it is
important fllat you use a broiler pail and
grid for best convection roasting results.
The pail is used to catch grease spills
and file grid is used to prevent grease
spatteI_.
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How to Set the Lower Oven for Convection Baking or Roasting
[-_ Touch file CONVECTIONBAKEMULTI/
1RACK pad and fllen tile 2pad for
mulfiqack convection baking. This
mode is used for cooking food items
on more titan one rock (i.e., 2, 3 or
more racks) at tile same time ill
convection bake. See tile Multi-Rack
Convection Baking section for more
infomlafion.
Touch the CONVECTIONBAKEMULTI/
1RACKpad and then tile I pad fox"
one-rack convection baking. This
mode is used for cooking food ire.ms
on only one rack in convection bake.
Touch the CONVECTIONROASTpad
for convection roasting.
[_ Touch tile number pads to set tile
oven telIlperat/lIe.
[_ Touch tile STARTpad.
NOTE: If theAuto Recipg_ConversionFeature
is on, it will automaticallyreducethe set regular
bakingtemperatureby 25°F to the appropriate
convectiontemperatureb convectionbakemode.
SeeAutoRecipg_Conversionb theSpecial
Featuressection.
To change die oven mmperamre, touch
file CONVECTION BAKEMULTI/1 RACKer
CONVECTION ROASTpad and fllen file
nunlber pads to set tile new temperature.
When tile oven starts to heat, tile
changing tempemune, starting at 100°E
will be displwed. When oven reaches tile
mmpemune you set, 3 beeps will sound.
[_] Touch CLEAR/OFFpad when finished.
Youwill hear afan while cookingwith
convection.Thefan will stop when thedoor
is opened,but theheat wit not turn off.
, Youmay hear the ovenclicking during
baking.Thisisnormal.
b convectionbakemodes,formaximumcooking
evenness,the fan is designedtorotate b
bothdirections,with apausein between.
Thisisnormal.
When baking cookies, you wit get
the best results ff you use a flat
cookie sheet instead of a pan with
low sides.
Cookware for Convection Cooking
Before using your convection oven, check
m see if your cookware leaves room for air
circulation ill tile oven. If you are baking
with several palls, leave space between
them. Also, be sure tile palls do not much
each other or the waUsof the oven.
PaperandPlastic
Heat-resistant paper and plastic
containeI5 that are recommended for
use ill regular baking call also be used
for convection baking, but should not
be used at temperatures higher than
tile mmperaune recommended by tile
cookware Illan/lfacUlreI: Plastic cookware
dlat is heat-resistant to tempelvmnes of
400°F call also be used.
Metal and Glass
Aaly 10,pe of cookware will work ill your
convection oven. Howevei; metal palls
heat file fi,tstest and are iecomnlended
for convection baking.
, Darkenedor matte-finished pans will bake
faster thanshby pans.
Glassorceramicpans cookmore slowly.
For recipes like oven-baked chicken,
use a pail with low sides. Hot air
cannot circulam well around food
ill a pail with high sides.
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