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Usingthe upperandlower ovens.
If yourrangeis connectedto208volts,
raresteaksmaybebroiledbypreheating
thebroiler andpositioning theovenrack
oneposition highe_
How to Set the Upper and Lower Ovens for Broiling
Leavethedooropentothebroilstopposition.
Thedoorstaysopenbyitself,yettheproper
temperatureismaintabedb theoven.
[_ lace the meat or fish oil a broiler
grid in a broiler pan.
[_ Follow suggested rack positions in
the Broilin9 Guide.
[_] Touch the BROIL HI/LO pad once for
HIBroil.
Use LO Broil to cook foods such as
poulu y or dlick cuts of meat dloroughly
wifllout ore>browning them.
[_ Touch the START pad.
[_ _rhen broiling is finished, touch the
CLEAP_IOFFpad.
NOTE:Broil andself-cleansettingswill not work
if the temperatureprobeisplugged in.
To change to LOBroil,touch the
BROILHI/LOpad again.
Broiling Guide
Food
UpperCavity LowerCavity
Rack Time Time Rack Time Time
Position Side1 Side2 Position Side1 Side 2 Comments
GroundBeef
Beef Steaks
Chicken
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
LambChops
Well Done
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Well Done
Well Done
Wetl Done
Well Done
Medium
Wetl Done
Medium
Well Done
83/4" patties A 11 9 10 F 10 6-7
1" thick 1 lb. A 9 4-6 F 7 4-5
1" thick 1 lb. A 11 5_ F 9 5-7
1" thick 1 lb. A 13 7-9 F 11 7-9
I'Z" thick 2 Ibs. A 15 6-8 F 14 5-7
I_A''thick2 Ibs. A 17 74 F 16 6-8
I_A''thick2 Ibs. A 20 8-10 F 19 8-10
1whole 34, Ibs A 20 8-13 D 25 10-15
split lengthwise
24, A 19 21 Donot D 18-20 Donot
10to 12oz.each turn. turn.
1/4to 1/2" thick A 5 4 5 F 5 4 5
1" thick
2(1/2" thick) A 10 6-7 F 9 5-6
2 (1"thick) A 14 74 F 13 7 9
2 (1"thick) A 9 6-7 F 10 8-9
2 (1"thick) A 11 7-8 F 12 9 10
2 (1W' thick) A 13 9-10 F 14 11-12
2 (1W' thick) A 16 10 12 F 17 12 14
Spaceevenly.Upto 8 patties takesaboutthe
sametime.
Steakslessthan 1" thickcookthroughbefore
browning.Panfryingis recommended.Slashfat.
REDUCETIMEABOUT2 3 MINUTESPERSiDEFOR
CUT-UPCHICKEN.Brusheachsidewith melted
butter.Broil skin-side-downfirst.
Cutthroughbackof shell.Spreadopen.
Brushwith meltedbutterbeforebroiling andafter
half of broilingtime, if desired.
Handleandturnverycarefully.Brushwith lemon
butterbeforeandduring cooking,if desired.
Increasetime 2 5minutespersidefor 1W' thick
ham.
Slashfat.
Slashfat.
The size, weight, thickness, starting mmperamre and your preference of doneness will aft_ct broiling times. This guide
is b_tsed on meats at refiigeramr mmperature.
i "l'l_e{'.s. l)_JJartment (j Ag'riculture says "/Carebe(,[i_ popul(n; but you should know that (_,oldng"it to only 140'1" mean,s some fbod poisoning" o_gwnisms "frO'
survive. " (Sou_re: &{fbkbod Boofi. Your Kitchen Guide. __S'I)ARev.,/une 19S5.)
14
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