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Using the convection oven. (on some models) GEAppliances.com
Convection Fan Operation
Inaconvectionoven,a fancirculateshotair over,
underandaroundthefood.
Thiscirculatinghotairisevenly,distributed
throughouttheovencavity.Asa result,foodsare
evenlycookedandbrowned--ofteninlesstime
withconvectionheat.
NOTE:To maximize cooking evenness,
the fan is designed to romm in both
directions, with a pause in between.
This is normal.
The convection fan shuts offwhen file
oven (loot is opened. DO NOTleave the
door open for long periods of time while
using convection cooking or you may
shorten the life of the convection heating
element.
Introduction
The convection oven comes wit1 two
convection baking modes: Com'ecfion
Bake Multi and Convection Bake 1 Rack:
MULTI--Ibr convection cooking on more
dtan one tack. Touch dte CONVECTION
BAKEMULTI/1 RACKpad and dten dte 2
pad. See tire Multi-Rack Convection Baking
section below.
1RACK--fbr convection cooking on one
rack only. Touch rite CONVECTIONBAKE
MULTI/1RACKanddter_dte 1pad. Seedte
l-RackConvectionBakingsection below.
Multi-rack position.
Multi-Rack Convection Baking
Because heated air is circulated evenly
fltroughout fire oven, foods can be
baked Mflt excellent results using
multiple racks.
Multi-rack baking may increase cook
times slighdy for some foods but dte
overall result is time saved. Cookies,
muffins, biscuits and other quickbreads
give vetT good results with multi-rack
baking.
To cook food on more than one rack in
convection bake, use CONVECTIONBAKE
MULTI.
When baking on 3 tacks, place one
rack in the second (A) position, anodter
rack in the fourdt (C) position and tire
third rack in the sixth (E) position.
For two-rack baking, place one rack in dte
second (B) rock position. Place the other
rack in the fifth (E) rack position.
1-Rack Convection Baking
WhenconvectionbakingwithonlyI rack,use
CONVECTIONBAKE1RACKandfollowthe
rackpositionsrecommendedintheUsbgtheoven
Section.
IdealforbakedfoodscookedonI rack.
Adapting Recipes...
You can use your favorite recipes in the
convection oven.
¼]len convection baking, the Auto
Recipe'" Convepsion feature atttomaticalb_
reduces rhe set regular baking temperature
by the recommended 25°E See Auto
Recipe'" Conversion in rhe Special
Features section.
Usepan size recommended.
, Somepackagebstructionsforfrozen
casserolesormab disheshavebeendeveloped
usbgcommercialconvectionovens.Forbest
resultsb thisoven,preheattheovenanduse
thetemperatureonthepackage.
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