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Use
123
EN
LOW-TEMPERATURE COOKING
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
QUICHE
STATIC
1 0.6 200 37
SOUFFLÈ (MOULDS)
TURBO
2 0.1 180 30
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
VEAL
THERMO-VENT.
2- - -
120 ( 70)
- - -
BEEF (RARE)
THERMO-VENT.
2- - -
90 ( 55)
- - -
BEEF (WELL DONE)
THERMO-VENT.
2- - -
110 ( 70
)
- - -
PORK CHOPS
+
MULTISTEP
2- - -
90
( 55)
- - -
130
( 75)
LAMB
+ +
MULTISTEP
2- - -
90
( 55)
- - -
120
( 70)
130 ( 85)
The cooking times in the tables
refer to the dish indicated in the
recipe and are a guide only; they
may vary depending on personal
taste.
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