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Use
118
Predefined programs table
= Target temperature (see ”Temperature probe”)
MEAT
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
ROAST BEEF (RARE)
THERMO-VENT.
2- - -
200 (
50)
- - -
ROAST BEEF (MEDIUM)
THERMO-VENT.
2- - -
200 (
58)
- - -
ROAST BEEF (WELL
DONE)
THERMO-VENT.
2- - -
200 (
65)
- - -
ROAST PORK
TURBO
21.1 190 90
LAMB (MEDIUM)
TURBO
2- - -
190 (
65)
- - -
LAMB (WELL DONE)
TURBO
2- - -
190 (
75)
- - -
ROAST VEAL
FAN ASSISTED
1- - -
190 (
75)
- - -
PORK SPARE RIBS (whole
piece)
+
MULTISTEP
30.3
200 40
280 7
PORK CHOPS (about 4)
+
MULTISTEP
40.2
190 8
280 10
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