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Use
121
EN
DESSERTS
For desserts such as biscuits, muffins, meringues, profiteroles etc. the weight indicated corresponds to
the total weight of the dough used. Cooking times vary according to the size and thickness of the
dessert.
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
BUNDT CAKE
STATIC
2 1.0 160 55
BISCUITS (20 - 22
pieces 25-27g each)
TURBO
2 0.3 160 20
MUFFINS (about
50g for each baking
cup)
THERMO-VENT.
2 0.4 160 15
PROFITEROLES
(medium-large)
TURBO
2 0.2 180 60
MERINGUES
TURBO
2 0.1 120 83
SPONGE CAKE
TURBO
2 0.5 150 45
STRUDEL
STATIC
2 0.5 180 30
TART
STATIC
1 1.0 170 43
BRIOCHE BREAD
FAN ASSISTED
2 0.2 170 27
CROISSANTS
THERMO-VENT.
2 0.2 160 25
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