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Use
119
EN
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
FISH
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
PORK SAUSAGES (about
10-12)
FAN WITH GRILL
4 0.3 280 11
BACON (about 6 rashers
5 mm thick)
FAN WITH GRILL
4 0.2 250
3+1
(1)
ROAST TURKEY
FAN ASSISTED
1 1.2 190 65
ROAST CHICKEN
+ +
MULTISTEP
21.3
200 30
210 45
280 5
ROAST RABBIT (jointed)
THERMO-VENT.
2 1.0 190 80
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
WHOLE FISH
(FRESH)
FAN ASSISTED
2 0.4 160 30
WHOLE FISH
(FROZEN)
THERMO-VENT.
2 0.3 180 48
SEA BASS
THERMO-VENT.
2 0.4 160 45
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