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Use
109
EN
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before placing it in the oven cavity.
3. For best results, make sure that the
temperature probe is placed transversely
in the thickest part of the food and for
least 3/4 of its length. Make sure that it
does not touch the tray underneath and
that it does not protrude from the food.
Setting cooking parameters when using
the temperature probe
1. Select a cooking function.
2. Touch the TEMPERATURE button or
the relative value.
3. Scroll through the values and select the
required cooking temperature.
4. Touch the CONFIRM button.
5. Touch the PROBE button in the lower
area .
6. Scroll through the Target temperature
values and select the required
temperature (for example “80°C”).
In order for the probe to measure
the core temperature of the food
precisely, its tip must not be in
contact with bones or fat.
If the probe does not read the
temperature of the food correctly, 2
error messages will appear on the
display (to acknowledge), after
which, the appliance will
automatically carry out timed
cooking.
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