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English 19
Oven use
2. Seafood
Code Food Serving size Recommendations
2-1 Frozen
Prawns
200-250 g
300-350 g
Distribute frozen breaded prawns evenly
on the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
2-2 Frozen Fish
Cutlets
200-250 g
300-350 g
Distribute frozen breaded sh cutlets
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
2-3 Frozen Fried
Squid
100-150 g
200-250 g
Distribute frozen breaded squid rings
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
3. Chicken
Code Food Serving size Recommendations
3-1 Frozen
Chicken
Nuggets
200-250 g
300-350 g
Distribute frozen chicken nuggets evenly
on the crusty plate. Set plate on high rack.
Stand for 1-2 minutes.
3-2 Chicken
Drumsticks
200-250 g
300-350 g
400-450 g
Weigh drumsticks and brush with oil
and spices. Distribute chicken drumsticks
evenly on the crusty plate. Set plate on
high rack. Turnover after beep sounds,
oven will stop process. Press start to
continue. Stand for 1-3 minutes.
3-3 Chicken
Wings
200-250 g
300-350 g
Weigh chicken wings and brush with
oil and spices. Distribute chicken wings
evenly on the crusty plate. Set plate on
high rack. Turnover after beep sounds,
oven will stop process. Press start to
continue. Stand for 1-2 minutes.
Code Food Serving size Recommendations
1-3 Potato
Wedges
200-250 g
300-350 g
400-450 g
Wash normal sized potatoes and cut them
into wedges. Brush with olive oil and
spices.
Put them with the cut side on the crusty
plate. Set plate on high rack. Stand for
1-3 minutes.
1-4 Frozen
Onion Ring
100-150 g
200-250 g
Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty
plate. Set plate on low rack.
Stand for 1-2 minutes.
1-5 Sliced
Courgettes
100-150 g
200-250 g
Rinse and slice courgettes. Brush with
5 g olive oil and add spices. Put slices
evenly on the crusty plate and set plate
on high rack. Turnover after beep sounds.
Press start to continue. (The oven keeps
operating if you do not turn over).
Stand for 1-2 minutes.
MC32K7058CT_SA_DE68-04387P-01_EN.indd 19 2016-02-17 2:49:12
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