Loading ...
Loading ...
Loading ...
English 17
Oven use
Code Food Serving size Recommendations
H10 Homemade
Mini Quiche
400-500 g •Ingredients
Pastry
200 g plain our, 80 g butter, 1 egg, 30 g
bacon, cubed, 60 g Cream, 60 g Cream
fraiche, 2 egg, 40 g grated cheese, salt
and pepper
•Method
To make the pastry, put the our, butter
and eggs in a bowl and mix to a soften
pastry and then rest it in the efrigerator
for 30 mins. Roll out the pastry and place
in buttered metal tins (like mufn mould
for 6 mini quiches). Mix the cream, cubed
bacon, cream fraiche, egg, cheese, salt,
pepper and pour the mixture into the
moulds. Put them on the low rack. After
cooking, stand for 5 minutes.
Code Food Serving size Recommendations
H7 Roast
Chicken
Pieces
500-600 g
900-1000 g
Weigh chicken pieces and brush with oil
and spices.
Place them evenly on high rack. When
the beep sounds, turn the chicken over
and press start to continue. After cooking,
stand for 2-3 minutes.
H8 Roast
Chicken
1100-1200 g
1200-1300 g
Brush the chicken oil and spices fully.
Put breast side up on the low rack.
After cooking, stand for 2-3 minutes.
H9 Beef Steak
Pie
500-600 g •Ingredients
200 g beef, cubed,1 tbsp olive oil,
1/2 onion(sliced), 80 g mushroom(sliced),
1 tbsp each of parsley and thyme,
chopped, 1 tbsp Worcestershire sauce, salt
and pepper 2 tbsp our,100 ml hot beef
stock,120 g ready-made pastry dough,
1 egg yolk, beaten
•Method
Sprinkle the beef with four, salt and
pepper. Fry them in a frying pan with
oil, stirring frequently until browned.
Add onion, mushroom, parsley, thyme,
Worcestershire sauce and beef stock and
broil. After broiling, reduce to simmer for
an hour.
Pour the lling mixture to an oven dish
and cover with the pie pastry sheet and
press the edge together to seal. Decorate
with pastry trimming with knife and pork.
Cut cross the top and brush with beaten
egg yolk. Put them on the low rack. After
cooking, stand for 2-3 minutes.
MC32K7058CT_SA_DE68-04387P-01_EN.indd 17 2016-02-17 2:49:12
Loading ...
Loading ...
Loading ...