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16 English
Oven use
Oven use
Code Food Serving size Recommendations
H4 Homemade
Gratin
500-600 g
900-1000 g
•Ingredients (900-1000 g)
640 g potatoes, 80 ml milk, 80 ml cream,
40 g beaten whole egg, 1 tsp each of salt,
pepper, nutmeg, 120 g grated mozzarella
cheese, butter, thyme
- In case of 500-600 g, Use half quantity.
•Method
Peel potatoes and slice them to 3 mm
thickness. Rub the butter all over the
surface of a gratin dish. Spread the slices
on a clean towel and keep them covered
with the towel while you prepare the rest
of the ingredients.
Mix the rest of the ingredients except for
grated cheese into a large bowl and stir
well.
Layer the potato slices in the dish slightly
overlapping and pour the mixture over
the potatoes. Spread the grated cheese
over the top and put them in the low rack.
After cooking, serve sprinkled with a few
fresh thyme leaves. After cooking, stand
for 2-3 minutes.
H5 Frozen
French Fries
200-250 g
300-350 g
Distribute frozen oven chips evenly on
the crusty plate. Set plate on the high
rack. After cooking, stand for 2-3 minutes.
H6 Frozen
Buffalo
Wings
400-450 g
500-550 g
Put the Frozen Buffalo wings (pre-cooked
and spiced) on a side of the crusty plate.
Set plate on the high rack. After cooking,
stand for 2-3 minutes.
Hot Blast guide
The following table presents 10 Hot Blast auto programmes, quantities, standing
times and appropriate recommendations. Those programmes are running with a
combination of microwaves, grill and convection heater.
Code Food Serving size Recommendations
H1 Frozen Pan
Pizza
400-450 g Remove a package and place the Pizza on
a Low rack.
After cooking, stand for 2-3 minutes.
H2 Salmon
steaks
200-250 g
300-350 g
Put sh steaks evenly on crusty plate on
the high rack. Brush a bit oil on surface.
Turnover as soon as the beep sounds.
After cooking, stand for 2 minutes.
H3 Homemade
Lasagne
500-600 g
1000-1100 g
•Ingredients (1000-1100 g)
2 tbsp olive oil, 300 g minced beef,
200 g tomato sauce, 100 ml beef stock,
150 g dried lasagne sheets (8 sheets),
1 onion(chopped), 1 tsp each of dried
parsley akes, oregano, basil, 200g grated
mozzarella cheese
- In case of 500-600 g, use half quantity.
•Method
Sauce: Heat the oil in a frying pan, then
cook the minced beef and chopped onion
for about 10 min until browned all over.
Pour over the tomato sauce and beef
stock, add the dried herbs. Bring up to the
boil, then simmer for 30 min.
Cook lasagna noodles according to
package directions. Layer noodle,
meat sauce, and cheese then repeat.
Then sprinkle evenly with remaining
mozzarella cheese on the top of noodles
and put them in the low rack. After
cooking, stand for 2-3 minutes.
MC32K7058CT_SA_DE68-04387P-01_EN.indd 16 2016-02-17 2:49:12
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